Meanwhile, in a large bowl, combine the corn muffin mix, milk, egg, pickled jalapeno juice and a.
Be sure to get the bottom, sides and even the top of the pan so that the mini muffin corn dogs easily release after baked. Bring the oil to 350 degrees F over medium to medium-high heat. Spray a mini muffin pan with non-stick spray. You’ll want each piece to be about 1″ long.įinally, place a hot dog piece into the center of each muffin tin. In a medium bowl, add the Corn Muffin mix, egg, milk, garlic powder and chili powder and whisk until incorporated. Hebrew National’s are longer, thinner hot dogs, so I cut each one into 6 pieces. You could use turkey dogs, if that’s your preference! I used 100% beef Hebrew National Hot Dogs. Preheat oven to 350 degrees F and grease a glass 9x13 inch baking pan with cooking spray. Spray a mini muffin tin very well with non-stick spray then spoon 1 Tablespoon batter into each mini cup. (Preheat your oven to 375 degrees F.) Brush corn dogs with glaze. Place corn dogs on a paper-lined cookie sheet with the ends down. Then, whisk the dry ingredients into the wet ingredients in two batches, whisking well between each batch. Wrap one strip of dough around each hot dog making sure each end of the dough ends up on the bottom side.
Next, pour in the secret ingredient that makes this cornbread ultra moist and yummy – buttermilk.Īfter the wet ingredients are combined, stir together the dry ingredients, including cornmeal, flour (either all-purpose or a gluten-free baking blend,) baking soda and salt. Start by making the cornbread batter (you could also use a store-bought mix – I like Krusteaz Gluten-Free Cornbread.) Whisk together melted butter and sugar, then incorporate a couple eggs. Prepare corn muffin mix as directed on package, using milk. These sweet and poppable cornbread bites with hot dog studded centers taste exactly like a hot and yummy corn dog you’d get at the state fair…minus the suffocating heat and smothering crowds. In large saucepan, combine all casserole ingredients mix well. I’m kicking things off (pun intended) with a sweet & savory bite that’s sure to score big points with any crowd – Mini Corn Dog Muffins. I am smashing my one corn dog a year rule to smithereens for these babies! Even if you don’t enjoy football, a good appetizer recipe is always good to have in your back pocket, no?
#Corn dog jiffy mix plus
I regretted the question before I even finished asking it.Īnyway, always up for a good theme week, I thought I’d share a few nibbles and bites over the next couple of days that are not only perfect for the big game on SUNDAY but would be a hit at any party or get-together during the year. 1 cups all-purpose flour, spooned into measuring cup and leveled-off cup yellow cornmeal cup plus 2 tablespoons sugar 1 tablespoon baking powder 1. Although earlier this week I made the epic make the mistake of asking Ben what day of the week it was being played on. Unless you’ve been living under a rock, you’re probably aware that the Super Bowl is this Sunday. (Click on our Make Ahead Meals link for more fun ideas of kid friendly, healthy recipes that you can make ahead of time.Are you ready for some footballllll food?! How’s that for an easy lunch idea that you can make ahead of time?! The best thing about these Corn Dog Muffins is that they freeze well!!! Just thaw and reheat in the oven for a few minutes before serving! 2 eggs 2 /3 cup milk 4 hot dogs (this depends on the size of the dog and my wife knew Id like my muffin loaded up with dog, so this may vary) Preheat oven to 400☏. Look! You can’t even tell there’s a hot dog in those muffins! You could surprise your kids with these! They’ll think they are only having a cornbread muffin for lunch.
Cut in the butter with a pastry blender or two forks until mixture resembles coarse crumbs. In a large bowl, whisk together the flour, cornmeal, baking powder, salt and ground mustard. Place 1/3 hot dog into each muffin.īake at 400 ° until golden brown. Line a large baking sheet with parchment paper and set aside. Scoop cornbread batter into the paper lined muffin cups. These Corn Dog Muffins are a perfect way to avoid the mess of frying your corn dogs and finding lollipop sticks, etc. When Jennifer heard that I was going to conduct a corn dog experiment…she gave me this idea!!! Thanks Jennifer!
0 kommentar(er)
